Beef Koottucurry

Ingredients for Beef Koottucurry:

1. Beef minced – ¼ kg

2. Ginger chopped fine – ½ small spoon

    Garlic chopped fine – ½ small spoon

    Shallots chopped – ½ small spoon

    Green chillies chopped fine – 1

    Pepper powder – ½ small spoon

    Salt – For taste

3. Egg – 1

4. Coconut oil – As required

5. Mustard – ½ small spoon

6. Curry leaves – As required

7. Onion – 1, chopped fine

8. Ginger-garlic paste – ½ small spoon

9. Turmeric powder – 1/4 small spoon

    Chilli powder – 1 small spoon

    Coriander powder – 2 small spoons

    Garam masala powder – 1/2 small spoon

    Salt – As needed

10. Potatoes – 2, cut into square pieces

11. Coconut milk – 1 cup

How to prepare Beef Koottucurry?

1. Take minced beef in a bowl and add ingredients no: 2. Mix the contents well.

2. Add an egg and mix again using your hands.

3. Make small balls and spread to cutlet shapes.

4. You can also add a little bread crumbs if you feel difficult to make balls.

5. Heat oil in a pan, and deep fry each cutlet.

6. In another pan, heat 2 big spoons of oil.

7. Add mustard and curry leaves, and then sauté onions.

8. Add ginger-garlic paste and sauté again, followed by ingredients no: 9.

9. Add potatoes and half cup water, and cook the contents with closed lid.

10. When potato pieces are well cooked and water content is well absorbed, add thick coconut milk.

11. Stir it well and allow the gravy to thicken.

12. Add minced meat cutlets and mix well.

13. Sprinkle coriander leaves and serve.

Courtesy: Vanitha Magazine August 15-31, 2016

You can read a few more beef side dish recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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