Banana Coconut Fry (Ethapazham Thenga Fry)

Ingredients for Banana Coconut Fry (Ethapazham Thenga Fry):

1. Ghee – 2 big spoons

2. Kerala banana well ripened – 3, sliced into round pieces

3. Coconut scrapped – 1 cup

4. Sugar – ½ cup

How to prepare Banana Coconut Fry (Ethapazham Thenga Fry)?

1. Heat a pan and pour ghee.

2. Sauté banana pieces.

3. Finally add sugar and coconut and sauté well.

4. The contents should turn light brown colour.

5. Serve hot.

Courtesy: Vanitha Magazine October 15-31, 2010

You can read a few more banana snacks recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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