Ingredients for Ariyunda:

1. Raw rice (Kuthari) – 3 cups

2. Coconut scrapped – 2 cups

3. Jaggery – ¼ kg

How to prepare Ariyunda?

1. Heat a pan and add rice little by little and fry it well.

2. Continue frying till aroma comes out.

3. Then make a fine powder and blend well too.

4. Fry coconut till its water content goes out. Never over fry it.

5. Blend well jaggery and scrapped coconut using a mixer or blender.

6. Add rice flour also and mix it well. You can use a blender too.

7. Make lemon sized balls from it. Your ariyunda is ready.

Courtesy: Vanitha Magazine March 1-14, 2018

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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