Ingredients for Ari Poori:
1. Water – 1 cup
Vanaspati – 1 small spoon
2. Rice powder – 1 cup
Maida – 1 cup
Salt – As required
3. Coconut grated – ½ cup
Sesame seeds – 1 small spoon
Cumin seeds – 1 small spoon
4. Oil – For frying
How to prepare Ari Poori?
1. Boil 1 cup water, add vanaspati and mix well. Take off from flame.
2. Add ingredients no: 2 to it and mix well to prepare the batter.
3. Add ingredients no: 3 and prepare dough for poori.
4. Make small balls and spread pooris.
5. Deep fry in hot oil.
Note: While frying the poori, pour hot on the top of poori so that it turns puffy.
Courtesy: Vanitha Magazine, January 1-15, 2018
Read a few more Puri & Similar Deep Fry Main Course recipes here. Click on the images in the gallery to read.