Ari Poori

Ingredients for Ari Poori:

1. Water – 1 cup

    Vanaspati – 1 small spoon

2. Rice powder – 1 cup

    Maida – 1 cup

    Salt – As required

3. Coconut grated – ½ cup

    Sesame seeds – 1 small spoon

    Cumin seeds – 1 small spoon

4. Oil – For frying

How to prepare Ari Poori?

1. Boil 1 cup water, add vanaspati and mix well. Take off from flame.

2. Add ingredients no: 2 to it and mix well to prepare the batter.

3. Add ingredients no: 3 and prepare dough for poori.

4. Make small balls and spread pooris.

5. Deep fry in hot oil.

Note: While frying the poori, pour hot on the top of poori so that it turns puffy.

Courtesy: Vanitha Magazine, January 1-15, 2018

Read a few more Puri & Similar Deep Fry Main Course recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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