Aloo Paratta (Stuffed)

Ingredients for Aloo Paratta:

1. Wheat powder – 1 cup

2. Potatoes smashed – 3

3. Green chillies – 3

    Ginger chopped fine – 1 piece

    Coriander leaves chopped – 3 stems

    Pomegranate (Anardana) powder – 2 small spoons

    Salt – For taste

4. Sunflower oil – 2 big spoons

5. Cumin seeds – A pinch

6. Ghee – A little

Ingredients for Coriander Chutney:

7. Coriander leaves – A small bundle

8. Green chillies – 2

9. Garlic – 2 cloves

10. Salt – For taste

11. Pomegranate (Anardana) powder – 1/2 small spoon

12. Tomato – 1 small piece

How to prepare Aloo Paratta?

1. Knead the dough adding sufficient water and salt, and make small balls from them.

2. Cook potatoes and smash well using hands.

3. Mix it together with ingredients no: 3.

4. Heat oil in a pan and sputter cumin seeds.

5. Add potato mixture, mix it well and take off from flame.

6. Spread the balls to prepare slightly thick chapatis.

7. Apply a little oil on the surface of chappatis.

8. Place 2 big spoons of potato mixture and spread the chappatti again.

9. Seal it with another spread chapatti and cook in a frying pan applying ghee on both sides.

10. To prepare coriander chutney, make a fine paste of ingredients 7-12.

11. Serve your hot Aloo Parattas with coriander chutney.

Courtesy: Vanitha magazine July 1-14, 2010

You can read a few more Roti and Paratha recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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