Ada Dosa

Pictorial representation only

Ingredients for Ada Dosa:

1. Raw rice (Pachari) – 1 cup

    Black gram (Uzhunnu) – ½ cup

    Red gram (Thuvaraparipp) – ¼ cup

    Bengal gram (Kadalaparipp) – ¼ cup

    Green gram (Cherupayar) – ¼ cup

    Horse gram (Muthira) – ¼ cup

    Oats – 2-3 big spoons

    Fenugreek seeds – 1 big spoon

    Wheat – A little

    Red chillies – 4 or 5

    Shallots – 8 or 9

    Curry leaves – 1 stalk

2. Salt – For taste

    Asafoetida powder – A little

How to prepare Ada dosa?

1. Soak all the ingredients listed as 1 for 4 to 5 hours.

2. Grind all these ingredients and prepare the batter adding asafoetida powder and salt.

3. Keep it aside for 4-5 hours and allow the batter to ferment.

4. Now you can prepare ada dosa, applying gingelly oil or ghee.

Courtesy: Vanitha Magazine, July 1-14, 2017

Recipe submitted by Devi Sasidharan, Malappuram

Also read: Dosa in 7 varieties 

You can read a few more Dosa, Idli and Ottathapam Breakfast recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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