When Thiruvonam dawn opens its lids softly giving new promises and fortunes, it has the pleasant aroma of Poovada. Banana leaves taken from the kitchen garden or agricultural field is used to wrap and...
Ingredients for Ilayada (Banana Leaf Ada): 1. Coconut scrapped – 5 big spoons Jaggery – 100 gm, scrapped Cardamom – 3, crushed Ghee – 1 big spoon 2....
Wednesday, February 26th was the auspicious Attukal Pongala – a celebration exclusively for women where women in millions gather in the capital city of Kerala to offer jaggery payasam to please the goddess Attukal...
Ilayada is usually prepared using banana leaves. Flour is spread inside the banana leaf as a thin layer and then sealed well. Then it’s put into boiling water and cooked well. In rava ilayada,...
Recent Comments