Prawn Fried Rice
Ingredients for Prawn Fried Rice: 1. Garlic – 4 cloves Ripen chillies – 4 Salt – For taste 2. Oyster sauce – ¼ cup Soya sauce – 1...
Tagged: Fried Rice
Nadan Fried Rice (Countryside Fried Rice – Kerala Style)
Ingredients for Nadan Fried Rice (Countryside Fried Rice – Kerala Style): 1. Raw rice (Pachari) of good quality – 2 cups 2. Turmeric powder – ¼ tsp 3. Salt – A little 4. Eggs...
Corn & Peas Fried Rice
Ingredients for Corn & Peas Fried Rice: 1. Oil – 2 big spoons 2. Garlic – 2 cloves, chopped fine Ginger – 1-inch piece, chopped fine 3. Eggs – 3, beaten 4....
Simple Fried Rice
Ingredients for Simple Fried Rice: 1. Basmati rice cooked – 4 cups 2. Eggs – 3, beaten 3. Vegetable oil – As required 4. Ginger chopped – 1 small spoon Garlic chopped...
Pineapple Prawns Fried Rice
Ingredients for Pineapple Prawns Fried Rice: 1. Pineapple – 1, big 2. Oil – A little 3. Garlic – 3 cloves Onion – 1 medium sized, chopped fine 4. Crushed red chillies...
Know more about different Biryani types and interesting stories behind it
Biryani served in a small plate; it’s first pressed well and made into round shape. An egg and chicken pieces are hidden inside it. Fried onions, cashews and raisins are spread on the top...
Soya Fried Rice
Ingredients for Soya Fried Rice: 1. Cooked basmati rice – 1 cup 2. Soya bean cooked – 50 gm 3. Onion – 1 4. Ginger-garlic paste – 1 tsp 5. Carrot – ½ 6....
Paneer Fried Rice
Ingredients for Paneer Fried Rice: 1. Cooked basmati rice – 1.5 cups 2. Paneer cubes – ½ cup 3. Green capsicum chopped – ¼ cup 4. White spring onion chopped – ¼ cup 5....
Ginger-Garlic Fried Rice
Ingredients for Ginger-Garlic Fried Rice: 1. Biryani rice or jeerakasala rice – 3 cups Hot water – 4.5 cups Salt – As required 2. Refined oil – ¾ cup 3....
What’s the difference between Biryani and Fried Rice?
Both biryani and fried rice are delicious dishes – vegetarian and non-vegetarian. It’s popular among people all over the world. Both are prepared using basmati rice. But what’s the difference between these two? Both...
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