Cashew Nut – Bengal Gram Pudding
Ingredients for Cashew Nut – Bengal Gram Pudding: 1. Bengal gram – 1 cup 2. Cashews broken (soaked overnight) – 1 cup Sugar – 2 cups Thick coconut milk –...
Category: Payasams & Puddings
Unniyappam Pradhaman
Ingredients for Unniyappam Pradhaman: 1. Kerala banana (Ethapazham) – 1 Jaggery solution – ½ cup Rice flour – 1 cup Cardamom – 5, powdered 2. Ghee – 100...
Persian Tahini Halwa with Pista Gulab Pudding
Ingredients for Persian Tahini Halwa with Pista Gulab Pudding: 1. Sugar – ¼ cp 2. Milk – ¼ cup 3. Tahini – ½ cup Butter – 50 gm 4. Pista chopped –...
Pink Kheer
Ingredients for Pink Kheer: 1. Milk – 2 litres Raw rice – 1 cup Cardamom powder – ½ small spoon 2. Sugar – As required 3. Almonds and cardamom powder...
Tender Coconut – Sago Pudding (Karikk – Chauwari Pudding)
Ingredients for Tender Coconut – Sago Pudding (Karikk – Chauwari Pudding): 1. Sago – ¼ cup 2. China grass – 7 gm, soaked in 1 cup water 3. Tender coconut water – ½ cup...
Koottu Payasam
Ingredients for Koottu Payasam: 1. Jackfruit florets (Varikka) – 10, well-ripen, chopped into small pieces 2. Jaggery – ½ kg, melted 3. Jackfruit seeds – 8, boiled and powdered 4. Brown payasam rice –...
Rice Flakes Pradhaman (Aval Pradhaman)
Ingredients for Rice Flakes Pradhaman (Aval Pradhaman): 1. Rice flakes – 500 gm 2. Water – A little Salt – 1 or 2 pinches 3. Jaggery – 500 gm melted 4. Ghee...
Rice Green Gram Payasam (Ari – Payar Payasam)
Ingredients for Rice Green Gram Payasam (Ari – Payar Payasam): 1. Basmati rice – 1 cup Green gram dal – 1 cup 2. Milk – 1 litre 3. White jaggery – 2...
Pomegranate Ada Pradhaman
Ingredients for Pomegranate Ada Pradhaman: 1. Pomegranate seeds – 1 cup 2. Payasam rice (Unakkalari) – 1 cup, powdered 3. Sugar – 1 big spoon Coconut oil – A small spoon 4....
Dates Ball Payasam
Ingredients for Dates Ball Payasam: 1. Roasted ragi flour – 3 cups Dates paste – 2 cups 2. Coconut milk – As per needed 3. Arrowroot powder – 3 cups ...
Recent Comments