Category: Snacks

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Palak Balls

Ingredients for Palak Balls: 1. Palak chopped fine and sauted – 2 cups 2. Green chillies chopped fine – 1     Gram flour – 1 big spoon     Wheat flour – 1...

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Palak Cutlet

Ingredients for Palak Cutlet: 1. Palak chopped fine – 1 cup 2. Potato – 2     Bengal gram – 1 big spoon 3. Green chillies chopped fine – 1     Coriander leaves...

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Tart

  Ingredients for Tart: 1. Maida – 200 gm     Salt – A pinch 2. Cold butter (Amul) – 100 gm 3. Eggs – 1, beaten For filling: 4. Butter – As required...

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Sev

  Ingredients for Sev: 1. Besan (gram flour) – ½ kg     Chilli powder – 1 small spoon     Asafoetida powder – 1 small spoon     Yellow food colour – A...

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Mixture

  Ingredients for Mixture: 1. Besan (Gram flour) – ½ kg 2. Oil – 1 kg 3. Cashews – 200 gm     Curry leaves – A handful 4. Chilli powder – 1 small...

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Stuffed Capsicum

  Ingredients for Stuffed Capsicum: 1. Baby spinach – 300 gm 2. Olive oil – 2 big spoons 3. Onions – 1, chopped fine 4. Garlic – 2 cloves, crushed     Turmeric powder...

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Omelet Mint Roll

Ingredients for Omelet Mint Roll: 1. Eggs – 4 big     Water – 2 big spoons     Soya sauce – 1 big spoon 2. Spring onion – 6, chopped fine    ...

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Basil Papaya Toast

Ingredients for Basil Papaya Toast: 1. White bread – 4 slices 2. Butter – ¼ cup, melted 3. Eggs – 4 4. Milk – 2 cups 5. Onions – 1small, chopped fine    ...

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Vishu Special Kadala Chundan

Special dishes are made during every festival season. For mid-Kerala and Malabar, they prepare Puzhukk, Vishu Appam, Vishu Kanji, Payasam etc. For Thiruvananthapuram people, Kadala Chundan is auspicious for Vishu celebrations. White chickpeas are...

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