Category: Veg Curries

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Palak Paripp Curry

Ingredients for Palak Paripp Curry: 1. Palak – ½ kg 2. Toor daal – 50 gm 3. Salt – For taste    Turmeric powder – ½ small spoon 4. Coconut scrapped – 1 cup...

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Koottucurry

Ingredients for Koottucurry: 1. Bengal gram (Kadala paripp) – ½ cup     Well ripen green banana – 1, cut into pieces     Elephant yam – 25 gms, cut into pieces    ...

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Kashmiri Mushroom Curry

Ingredients for Kashmiri Mushroom Curry: 1. Mushroom cleaned and cut into pieces – 400 gm 2. Oil – 2 big spoons 3. Cumin seeds – ½ small spoon 4. Pepper crushed – ¼ small...

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