Category: Veg Curries

Vegetarian Curries that can be served with rice, rotis, chappathis etc

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Paneer Curry

Ingredients for Paneer Curry: 1. Paneer cubes – 150 gm 2. Onions and tomatoes chopped – 1 each 3. Cashew nuts – 6 4. Coriander leaves chopped – 1 tsp 5. Ginger-garlic paste –...

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Methi Paneer

Ingredients for Methi Paneer: 1. Paneer – 200 gm 2. Oil – 4 table spoon 3. Garlic chopped – 3 tsp 4. Onions chopped – 1 cup 5. Ginger grated – 1-inch piece 6....

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Palak Paripp Curry

Ingredients for Palak Paripp Curry: 1. Palak – ½ kg 2. Toor daal – 50 gm 3. Salt – For taste    Turmeric powder – ½ small spoon 4. Coconut scrapped – 1 cup...

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