Sweet Dates Pickle
Ingredients for Sweet Dates Pickle: 1. Dates sliced thin – 1 cup 2. Red chillies – 10-12, after removing seeds Mustard dal – ½ small spoon Garlic – 6 cloves...
Category: Pickles & Kondattams
Drumstick Pickle (Muringakka Achar)
Ingredients for Drumstick Pickle (Muringakka Achar): 1. Drumstick – ½ kg 2. Garlic – 100 gm Ginger – 100 gm Fenugreek – 1 small spoon Kashmiri chilli powder...
Unakka Irumban Puli Achar (Dried Bilimbi Pickle)
Ingredients for Unakka Irumban Puli Achar (Dried Bilimbi Pickle): 1. Bilimbi (Irumban Puli / Pulichikka) – 200 gm 2. Chilli powder – 3 big spoons Asafoetida fried in oil and powdered –...
10 South Indian Curry Masala Powders – Prepared at home
Adulteration of food is common if we buy from outside, where taste and quality are compromised. Many unhealthy ingredients such as food colour and preservatives may be added so as to appeal customers and...
Tomato Pickle
Ingredients for Tomato Pickle: 1. Tomato – 6 Red chillies – 10 Tamarind – gooseberry sized, juice extracted 2. Oil – As needed 3. Mustard – 1 small spoon ...
Mango Pickle in 10+ Traditional Varieties
Mango Pickle is an integral part of Kerala cuisine and usually prepared using green mango through different methods. Some of such secret recipes have been passed from one generation to next as chain,...
Elephant Yam Upperi (Chena Upperi)
Ingredients for Elephant Yam Upperi (Chena Upperi): 1. Elephant yam cut into small square pieces – 1 cup 2. Salt – As needed Turmeric powder – A little 3. Coconut oil –...
Maanga Achar (Mango Pickle)
Ingredients for Maanga Achar (Mango Pickle): 1. Coconut oil – 1 big spoon 2. Curry leaves – 1 stalk 3. Turmeric powder – ¼ small spoon Asefoitida powder – ¼ small spoon...
Curd Chilli (Thairu Mulak)
Ingredients for Curd Chilli (Thairu Mulak): 1. Green chillies (used for making curd chilli) or any type as per your preference – As needed 2. Salt – As needed Thick curd –...
Arisi Appalam (Rice Appalam)
Ingredients for Arisi Appalam (Rice Appalam): 1. Rice – 2 cups Sago – ½ cup 2. Green chillies – 2, grinded to paste Asafoetida powder – ¼ small spoon ...
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