Category: Lunch & Supper

Min course dishes for lunch and supper

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Cabbage Rice

Ingredients for Cabbage Rice: 1. Boiled rice – 1 cup 2. Cabbage chopped – ¼ cup 3. Salt – For taste 4. Pepper powder -1/4 tsp 5. Butter – 1 tsp 6. Cheese grated...

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Paneer Fried Rice

Ingredients for Paneer Fried Rice: 1. Cooked basmati rice – 1.5 cups 2. Paneer cubes – ½ cup 3. Green capsicum chopped – ¼ cup 4. White spring onion chopped – ¼ cup 5....

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Methi Chapati

Ingredients for Methi Chapati: 1. Methi leaves chopped fine – One handful 2. Wheat powder – 2 cups 3. Salt – For taste 4. Oil – 1 small spoon How to prepare Methi Chapati?...

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Green Peas Rice

Ingredients for Green Peas Rice: 1. Basmati rice – 2 cups 2. Butter – 2 big spoons 3. Water – 4 cups, boiled    Salt – As required 4. Green peas – ½ cup...

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Capsicum Rice

Ingredients for Capsicum Rice: 1. Butter – 2 big spoons 2. Garlic crushed – 1 big spoon 3. Onions – 1, chopped fine 4. Celery chopped – 1 big spoon    Capsicum (red, yellow...

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Chicken Biryani

Ingredients for Chicken Biryani: 1. Chicken – 1 kg 2. Curd – ½ cup    Biryani masala powder (cinnamon piece, cardamom, cloves, star anise, sha jeera, cumin seeds, fennel seeds and mace) – ½...

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