Category: Breakfast

Breakfast Dishes

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Cheese Veg Pasta

Ingredients for Cheese Veg Pasta: 1. Butter – 50 gm     Olive oil – 50 gm 2. Garlic crushed – 2 big spoons     Onions chopped fine – 1 cup 3. Capsicum...

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Farmer’s Rice

Ingredients for Farmer’s Rice: 1. Oil – As required 2. Celery chopped fine – ¼ cup     Capsicum chopped fine – ¼ cup     Carrot grated – ¼ cup 3. Water –...

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Pasty Upma

Ingredients for Pasty Upma: 1. Oil – ½ cup 2. Mustard – 1 small spoon 3. Black gram dal – 2 small spoons 4. Cashews broken into four pieces – 2 big spoons 5....

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Onion Bhatoora

Ingredients for Onion Bhatoora: 1. Maida (All-purpose flour) – ½ kg     Butter/Vanaspati – 1 big spoon 2. Lukewarm milk – 1 cup 3. Yeast – ½ small spoon     Sugar –...

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Tomato Pasta

Ingredients for Tomato Pasta: 1. Pasta – 150 gm 2. Olive oil – 2 big spoons 3. Onion – 1 small, chopped 4. Garlic – 2 cloves, chopped 5. Tomato chopped fine – 400...

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Easy Dosa

Ingredients for Easy Dosa: 1. Raw rice (Pachari) – 1 cup 2. Coconut scrapped (not ripen or not tender) – ½ cup     Salt – As required How to prepare Easy Dosa? 1....

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Granola

Ingredients for Granola: 1. Oats – 3 cups     White sesame seeds washed and dried – ½ cup     Melon seeds – ½ cup     Milk powder – ½ cup  ...

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Methi Puri

Ingredients for Methi Puri: 1. Wheat flour – 1 cup 2. Methi leaves – 1 cup 3. Maida – 1.5 cups 4. Fennel seeds – ½ tsp 5. Curd – 1 table spoon 6....

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Palak Puri

Ingredients for Palak Puri: 1. Wheat flour – 1.5 cups 2. Palak – 1 cup 3. Green chillies – 4 4. Fennel seeds – 1 tsp 5. Sugar – ¼ tsp 6. Salt –...

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