Meen Porichath (Fish Fry)
Ingredients for Meen Porichath (Fish Fry): 1. Fish washed and cut into small pieces – 1 kg 2. Chilli powder – 2 big spoons Shallots – 20 nos. Garlic –...
Category: Fish Side Dishes
Includes side dishes made from fishes, and other sea/fresh water non-fish items
Prawns – Mango Curry (Chemmeen-Mango Curry) Recipe 2
Ingredients for Prawns – Mango Curry (Chemmeen-Mango Curry): 1. Prawns – 30 nos: 2. Shallots chopped – 5 3. Garlic chopped – 5 4. Ginger chopped – 1 piece 5. Green chillies broken –...
Goa Prawns Curry
Ingredients for Goa Prawns Curry: 1. Prawns big cleaned – ½ kg 2. Coconut scrapped – 1 3. Coconut oil – 1 big spoon Vanaspati – 1 big spoon 4. Cinnamon – 1-inch...
Fish Curry
Ingredients for Fish Curry: 1. Fish pieces – ½ kg 2. Chilli powder – 1 small spoon Coriander powder – 1 small spoon Turmeric powder – ½ small spoon ...
Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry)
Ingredients for Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry): 1. Prawns medium sized – 1 kg 2. Salt and turmeric powder – As needed Pot tamarind – 5 pieces Curry leaves –...
Chemmeen Olan (Prawns Olan)
Ingredients for Chemmeen Olan (Prawns Olan): 1. Prawns – ¼ kg 2. Onions – 1 big, cut into square pieces 3. Green chillies – 2, split into two 4. Ginger – 1 big piece,...
Kakkayirachi Thoran (Clam Thoran)
Ingredients for Kakkayirachi Thoran (Clam Thoran): 1. Kakkayirachi (Clam/Oyster) – 2 cups 2. Turmeric powder – ¼ small spoon Salt – For taste 3. Coconut scrapped – 1 cup Turmeric...
Meen-Maanga Avial (Fish-Mango Avial)
Ingredients for Meen-Maanga Avial (Fish-Mango Avial): 1. Fish with thick flesh – ½ kg 2. Green mangoes – 2 3 .Drum stick – 2 4. Coconut – 1 Green chillies – 4...
Tomato Fish
Ingredients for Tomato Fish: 1. Fish – 1 kg 2. Ginger – 3-inch piece Garlic – 6 cloves Red chilli powder – 3 big spoons Vinegar – ½...
Masala Prawns
Ingredients for Masala Prawns: 1. Prawns – ¾ kg 2. Red chilli powder – 2 small spoons Turmeric powder – 1/2 small spoon Ginger-garlic paste – 2 big spoons ...
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