Category: Vanitha Recipes

My Voyage through Vanitha recipes. An English translation of top recipes of Vanitha Malayalam Magazine and a few more magazines published since 2005 ……. With my own shades and added elements

N.B: Images from Vanitha Magazine have been used as such in most cases. Youtube screen shots have also been used in a few occasions. Excuses.

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Minced Fish

Ingredients for Minced Fish: 1. Fish – 1 kg, cut into small pieces 2. Pot tamarind – 4 cloves     Salt – For taste     Turmeric powder – ½ small spoon  ...

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Nuts Baji

Ingredients for Nuts Baji: 1. Gram flour – 150 gm     Rice flour – 150 gm     Chilli powder –50 gm     Turmeric powder – ½ small spoon     Salt...

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Beetroot Wine

Ingredients for Beetroot Wine: 1. Beetroot – 2.5 kg 2. Water – 6 bottles 3. Sugar – 2 kilo 4. Yeast – 1 small spoon 5. Lemon juice – extracted from 4 lemons How...

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Cheese Veg Pasta

Ingredients for Cheese Veg Pasta: 1. Butter – 50 gm     Olive oil – 50 gm 2. Garlic crushed – 2 big spoons     Onions chopped fine – 1 cup 3. Capsicum...

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