Category: Snacks

Snacks that can be served with tea at any time, and many more….

0

Ariyunda

Ingredients for Ariyunda: 1. Raw rice (Kuthari) – 3 cups 2. Coconut scrapped – 2 cups 3. Jaggery – ¼ kg How to prepare Ariyunda? 1. Heat a pan and add rice little by...

0

Paneer Kati Roll

Ingredients for Paneer Kati Roll: 1. Oil – 1 big spoon 2. Onion – 1 big, chopped fine 3. Ginger paste – ½ small spoon     Garlic paste – 1 small spoon 4....

0

Butter Potato

Ingredients for Butter Potato: 1. Potatoes – 2, chopped to small square pieces 2. Salt, pepper and water – As needed 3. Butter – 1 big spoon 4. Coriander leaves – 1 small spoon,...

0

Chilli Honey Toast

Ingredients for Chilli Honey Toast: 1. Bread – 4 slices 2. Butter – A little 3. Honey – A little 4. Crushed chilli – As required How to prepare Chilli Honey Toast? 1. Toast...

0

Banana Puri

Ingredients for Banana Puri: 1. Maida – 1.25 cups 2. Kerala banana (Ethapazham) – 1 3. Curd – 4 table spoons 4. Sugar – 2 table spoons 5. Baking soda – ¼ tsp 6....

0

Jam Bread Roll

Ingredients for Jam Bread Roll: 1. Bread pieces – As needed 2. Jam – As per your choice 3. Cheese slice – As needed 4. Oil or butter – As required 5. Corn flour...

0

Cucumber Roti

Ingredients for Cucumber Roti: 1. Grated cucumber – ¾ cup 2. Green chillies – 3 3. Cumin seeds – ½ tsp 4. Sesame seeds – 1 tsp 5. Rice flour – 1.5 cups 6....

0

Noodle Cutlet

Ingredients for Noodle Cutlet: 1. Green peas boiled and smashed – ¼ cup 2. Corn boiled and smashed – ¼ cup 3. Gram flour – 2 table spoons 4. Noodles cooked – 1.5 cups...

error: