Category: Snacks

Snacks that can be served with tea at any time, and many more….

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Nuts Baji

Ingredients for Nuts Baji: 1. Gram flour – 150 gm     Rice flour – 150 gm     Chilli powder –50 gm     Turmeric powder – ½ small spoon     Salt...

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Crispy Peanut

Ingredients for Crispy Peanut: 1. Raw (& fresh) groundnut – ½ cup 2. Gram flour – ½ cup 3. Salt – For taste     Coriander seeds – 1 big spoon, fried and powdered...

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10-C Samosa

Ingredients for 10-C Samosa: 1. Cinnamon – 1 small piece 2. Cloves – 4 3. Cardamom – 2 4. Mace (Jathipatri) – 1 5. Garlic and ginger chopped – 1.5 small spoon each 6....

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Dahi Vada

Ingredients for Dahi Vada: 1. Coriander leaves – 1 cup     Mint leaves – ¼ cup     Green chillies – 4     Lemon juice – 1 big spoon     Garlic...

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Ariyunda

Ingredients for Ariyunda: 1. Raw rice (Kuthari) – 3 cups 2. Coconut scrapped – 2 cups 3. Jaggery – ¼ kg How to prepare Ariyunda? 1. Heat a pan and add rice little by...

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Paneer Kati Roll

Ingredients for Paneer Kati Roll: 1. Oil – 1 big spoon 2. Onion – 1 big, chopped fine 3. Ginger paste – ½ small spoon     Garlic paste – 1 small spoon 4....

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Butter Potato

Ingredients for Butter Potato: 1. Potatoes – 2, chopped to small square pieces 2. Salt, pepper and water – As needed 3. Butter – 1 big spoon 4. Coriander leaves – 1 small spoon,...

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Chilli Honey Toast

Ingredients for Chilli Honey Toast: 1. Bread – 4 slices 2. Butter – A little 3. Honey – A little 4. Crushed chilli – As required How to prepare Chilli Honey Toast? 1. Toast...

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