Category: Veg Curries

Vegetarian Curries that can be served with rice, rotis, chappathis etc

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Vegetable Curry

Ingredients for Vegetable Curry: 1. Potato, beans, carrot, cauliflower – 250 gm, cut into pieces 2. Oil – 2 big spoons 3. Cumin seeds – ¼ small spoon 4. Onions chopped – ¼ cup...

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Paneer Curry

Ingredients for Paneer Curry: 1. Paneer cubes – 150 gm 2. Onions and tomatoes chopped – 1 each 3. Cashew nuts – 6 4. Coriander leaves chopped – 1 tsp 5. Ginger-garlic paste –...

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