Category: Pure Vegetarian

Pure vegetarian side dishes and curries, that can be served with main course at any time

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Kashmiri Mushroom Curry

Ingredients for Kashmiri Mushroom Curry: 1. Mushroom cleaned and cut into pieces – 400 gm 2. Oil – 2 big spoons 3. Cumin seeds – ½ small spoon 4. Pepper crushed – ¼ small...

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Dehiwala Aloo

Ingredients for Dehiwala Aloo: 1. Potato medium sized – 4 2. Oil – 100 milli 3. Cumin seeds – A pinch 4. Asafoetida powder – ¼ small spoon 5. Chilli powder – 1 small...

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Rajma Chaval

Ingredients for Rajma Chaval: 1. Rajma (Red kidney beans) – 1.5 cups 2. Garlic – 5 cloves     Cloves – 2     Green cardamom crushed – 2 3. Sunflower oil – 2...

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Baingan Bharta

Ingredients for Baingan Bharta: 1. Sunflower oil – 250 milli 2. Cumin seeds – ½ small spoon 3. Onions grinded in mixer – 3     Ginger and garlic paste – 1 small spoon...

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Green Salad

Ingredients for Green Salad: 1. Salad cucumber – 2, sliced thin to round pieces 2. Green chillies – 1, chopped fine 3. Pomegranate – 1 small, seeds separated 4. Lemon juice – From half...

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