Category: Pure Vegetarian

Pure vegetarian side dishes and curries, that can be served with main course at any time

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Gobi Mattar

Ingredients for Gobi Mattar: 1. Oil – 3 big spoons 2. Onion – 1, chopped     Garlic – 1 clove, crushed     Ginger chopped – 2 small spoon     Green chillies...

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Daal Curry

Ingredients for Daal Curry: 1. Pigeon pea – 1 cup 2. Salt – For taste 3. Ghee – 2 small spoons 4. Mustard – ½ small spoon     Cumin seeds – ¾ small...

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