Category: Meat Side Dishes

Includes Chicken, Mutton, Beef & Pork dishes to be served with main course rice, chapathis or any other bread dish

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Chicken Roast

Ingredients for Chicken Roast: 1. Chicken – 1 kg 2. Red chillies – 20, after removing seeds     Onions – 2 or 3     Garlic – 1, as whole     Ginger...

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Kashmiri Chicken

Ingredients for Kashmiri Chicken: 1. Chicken – 8 big pieces 2. Kashmiri chilli powder – 4 big spoons     Tomato ketchup – 4 big spoons     Soya sauce – 1 big spoon...

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Rogan Josh

Rogan Josh is a signature recipe of Kashmiri cuisine, where lamb is used for the preparation. Rogan means the formation of ghee once lamb is cooked. Josh means red colour. Kashmiri dishes are normally...

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Kori Gassi

Kori Gassi is a traditional Mangalorian Chicken Curry and here is its recipe. Made using boneless chicken, it’s extremely delicious. Ingredients for Kori Gassi: 1. Coriander seeds – 2 big spoons     Kashmiri...

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