Category: Meat Side Dishes

Includes Chicken, Mutton, Beef & Pork dishes to be served with main course rice, chapathis or any other bread dish


Chicken Roast

Ingredients for Chicken Roast: 1. Chicken – 1 kg 2. Red chillies – 20, after removing seeds     Onions – 2 or 3     Garlic – 1, as whole     Ginger...


Kashmiri Chicken

Ingredients for Kashmiri Chicken: 1. Chicken – 8 big pieces 2. Kashmiri chilli powder – 4 big spoons     Tomato ketchup – 4 big spoons     Soya sauce – 1 big spoon...


Rogan Josh

Rogan Josh is a signature recipe of Kashmiri cuisine, where lamb is used for the preparation. Rogan means the formation of ghee once lamb is cooked. Josh means red colour. Kashmiri dishes are normally...


Kori Gassi

Kori Gassi is a traditional Mangalorian Chicken Curry and here is its recipe. Made using boneless chicken, it’s extremely delicious. Ingredients for Kori Gassi: 1. Coriander seeds – 2 big spoons     Kashmiri...