Category: Lunch & Supper

Min course dishes for lunch and supper

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Green Peas Rice

Ingredients for Green Peas Rice: 1. Basmati rice – 2 cups 2. Butter – 2 big spoons 3. Water – 4 cups, boiled    Salt – As required 4. Green peas – ½ cup...

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Capsicum Rice

Ingredients for Capsicum Rice: 1. Butter – 2 big spoons 2. Garlic crushed – 1 big spoon 3. Onions – 1, chopped fine 4. Celery chopped – 1 big spoon    Capsicum (red, yellow...

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Chicken Biryani

Ingredients for Chicken Biryani: 1. Chicken – 1 kg 2. Curd – ½ cup    Biryani masala powder (cinnamon piece, cardamom, cloves, star anise, sha jeera, cumin seeds, fennel seeds and mace) – ½...

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Stuffed Paratta

Ingredients for Stuffed Paratta: 1. Maida – 1 kg    Salt – 1 small spoon    Oil – 1 small spoon 2. Potatoes cooked and smashed – 50 gm     Peas cooked and...

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Yakhni Pulao

Ingredients for Yakhni Pulao: 1. Mutton – ¾ kg 2. Ghee – 5 big spoons 3. Cumin seeds – ½ small spoon     Cloves and cardamom – 8 each     Cinnamon –...

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Celery Rice

Ingredients for Celery Rice: 1. Long basmati rice – 1 kg 2. Cinnamon – 1 small piece     Salt – For taste 3. Butter – 200 gm     Ghee – 100 gm...

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