Category: Lunch & Supper

Min course dishes for lunch and supper

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Chicken Biryani

Ingredients for Chicken Biryani: 1. Chicken – 1 kg 2. Curd – ½ cup    Biryani masala powder (cinnamon piece, cardamom, cloves, star anise, sha jeera, cumin seeds, fennel seeds and mace) – ½...

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Stuffed Paratta

Ingredients for Stuffed Paratta: 1. Maida – 1 kg    Salt – 1 small spoon    Oil – 1 small spoon 2. Potatoes cooked and smashed – 50 gm     Peas cooked and...

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Yakhni Pulao

Ingredients for Yakhni Pulao: 1. Mutton – ¾ kg 2. Ghee – 5 big spoons 3. Cumin seeds – ½ small spoon     Cloves and cardamom – 8 each     Cinnamon –...

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Celery Rice

Ingredients for Celery Rice: 1. Long basmati rice – 1 kg 2. Cinnamon – 1 small piece     Salt – For taste 3. Butter – 200 gm     Ghee – 100 gm...

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Colourful Pulao

Ingredients for Colourful Pulao: 1. Basmati rice – 250 gm 2. Carrot – 1      Beans – 3      Pine apple – ½ 3. Oil – 3 small spoons 4. Cinnamon – 1 small...

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Semiya Pulao

Ingredients for Semiya Pulao: 1. Oil – 3 big spoons 2. Onions chopped – ¼ cup     Green chillies chopped – 1 big spoon     Ginger chopped fine – ½ big spoon...

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