Category: Lunch & Supper

Min course dishes for lunch and supper

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Kashmiri Pulao

Ingredients for Kashmiri Pulao: 1. Basmati rice – 400 gm 2. Ghee – 100 gm 3. Onions – 100 gm sliced thin     Cloves – 5     Cardamom – 3 4. Salt...

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Naan

Ingredients for Naan: 1. Wheat powder – 2 cups     Maida – 1 cup     Baking powder – 1.5 spoons     Baking soda – ¼ small spoon     Salt –...

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Egg Pulaav

Ingredients for Egg Pulaav: 1. Biryani rice – 3 cups 2. Refined oil – ¾ cup 3. Cinnamon, cloves and cardamom – 5 each     Pepper – 1 big spoon 4. Onions –...

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Paneer Paratha

Ingredients for Paneer Paratha: 1. Wheat powder – 2 cups     Maida – 1 cup     Ghee – 2 big spoons     Salt – ½ small spoon 2. Grated paneer –...

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Pine Apple Biryani

Ingredients for Pine Apple Biryani: 1. Basmati rice – 2 cups 2. Pine apple – 1, cut into very fine pieces     Sugar – A little 3. Small soya nuggets – ¼ cup...

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Lemon Rice

Ingredients for Lemon Rice: 1. Raw rice (Pachari) – 2 cups 2. Coconut oil – 4 big spoons     Cumin seeds – a pinch     Curry leaves – 4 stalks    ...

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Raitha Rice

  Ingredients for Raitha Rice: 1. Boneless chicken – 2 cups     Powders of Turmeric, chilly, garam masala, salt and pepper – As required 2. Basmati rice – 2 cups 3. Oil –...

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