Category: Breakfast

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Tricolour Idiyappam

Ingredients for Tricolour Idiyappam: 1. Coconut scrapped – ½ cup     Cashews fried in ghee – 50 gm     Raisins fried in ghee – 50 gm 2. Rice flour – 3 cups...

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Special Poori

Ingredients for Special Poori: 1. Wheat flour – 2 cups     Semolina (rava) – ¼ cup     Beet root cooked and grinded – ¼ cup     White chickpeas soaked and grinded...

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