Category: Kerala Traditional

Purely traditional Kerala food, includes both vegetarian and non-vegetarian dishes

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Fish Piralan

Ingredients for Fish Piralan: 1. Fish cut into pieces – 1 kg 2. Oil – ¼-1/2 cup 3. Fried coriander – 2 small spoons     Mustard – 1 small spoon     Fenugreek...

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Ariyunda

Ingredients for Ariyunda: 1. Raw rice (Kuthari) – 3 cups 2. Coconut scrapped – 2 cups 3. Jaggery – ¼ kg How to prepare Ariyunda? 1. Heat a pan and add rice little by...

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