Category: Fish Side Dishes

Includes side dishes made from fishes, and other sea/fresh water non-fish items

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Meen Pachila Curry

Ingredients for Meen Pachila Curry: 1. Fish with thick flesh – ¼ kg 2. Green chillies or Bird’s eye chilli – 10     Shallots – 3     Curry leaves – 4 stalks...

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Fish Amritsari

Ingredients for Fish Amritsari: 1. Fish medium sized – 8 pieces 2. Salt – For taste     Lemon juice – 1 big spoon     Ginger-garlic paste – 2 big spoons    ...

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Unakka Parava Kaay Curry

Ingredients for Unakka Parava Kaay Curry: 1. False trevally dried (Unakka Parava) medium sized – 3, cut into pieces 2. Green bananas – 2, medium sized chopped 3. Green chillies – 4, split into...

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Tandoori Fish

Ingredients for Tandoori Fish: 1. Fish with thick flesh – ½ kg, made to pieces 2. Curd – 1 big spoon     Kashmiri chilli powder – 2 small spoons     Lemon juice...

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Chaldean Fish Curry

Ingredients for Chaldean Fish Curry: 1. Pomfret (Avoli) fish medium sized – 1 2. Vinegar and salt – As required 3. Coconut – ½, scrapped 4. Cumin seeds – ¼ small spoon    ...

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Fish Masala

Ingredients for Fish Masala: 1. Fish – ½ kg, cut into pieces 2. Turmeric powder – 1 small spoon     Lemon juice – 3 big spoons     Salt – 1 small spoon...

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Fish Loaf

Ingredients for Fish Loaf: 1. Minced fish (after removing water content completely by pressing well) – 1 cup     Onions chopped fine – ½ cup     Green chillies chopped fine – 1...

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