Category: Vanitha Recipes

My Voyage through Vanitha recipes. An English translation of top recipes of Vanitha Malayalam Magazine and a few more magazines published since 2005 ……. With my own shades and added elements

N.B: Images from Vanitha Magazine have been used as such in most cases. Youtube screen shots have also been used in a few occasions. Excuses.

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Raw Mango Rice

Ingredients for Raw Mango Rice: 1. Basmati rice – 1 cup 2. Chana (chick peas) – 2 table spoons 3. Urud dal (black gram dal) -2 table spoons 4. Peanut – ¼ cup 5....

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Mango Mastani

Ingredients for Mango Mastani: 1. Mango fruit cut into pieces – 2 cups 2. Chilled full cream milk – 1 cup 3. Nutmeg powder – A pinch 4. Ice cubes – To decorate 5....

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Methi Puri

Ingredients for Methi Puri: 1. Wheat flour – 1 cup 2. Methi leaves – 1 cup 3. Maida – 1.5 cups 4. Fennel seeds – ½ tsp 5. Curd – 1 table spoon 6....

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Palak Puri

Ingredients for Palak Puri: 1. Wheat flour – 1.5 cups 2. Palak – 1 cup 3. Green chillies – 4 4. Fennel seeds – 1 tsp 5. Sugar – ¼ tsp 6. Salt –...

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Banana Puri

Ingredients for Banana Puri: 1. Maida – 1.25 cups 2. Kerala banana (Ethapazham) – 1 3. Curd – 4 table spoons 4. Sugar – 2 table spoons 5. Baking soda – ¼ tsp 6....

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Masala Puri

Ingredients for Masala Puri: 1. Wheat flour – 2 cups 2. Chilli powder – 1 tsp     Cumin powder – 1 tsp     Coriander powder – 1 tsp     Pepper powder...

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