Olan for Vishu Sadya
Ingredients for Olan for Vishu Sadya: 1. Red beans (Vanpayar) – ½ cup, soaked 2. Long beans cut into ¾ inch pieces – ½ cup White gourd chopped into ¾ inch square...
Ingredients for Olan for Vishu Sadya: 1. Red beans (Vanpayar) – ½ cup, soaked 2. Long beans cut into ¾ inch pieces – ½ cup White gourd chopped into ¾ inch square...
Ingredients for Pine Apple Pachadi: 1. Pine apple fruit (well-ripen) chopped fine – 1.5 cups Water and salt – As required 2. Green chillies – 3 Mustard – ¼ small...
Ingredients for Chakka Pradhaman for Vishu Sadya (Jackfruit Pradhaman): 1. Jackfruit chopped fine – As required (around half kilo gram) 2. Ghee – 50 gm 3. Jaggery solution – Melted and strained from half...
Ingredients for Mango Banana Ice Lolly: 1. Well ripen banana – 1 2. Mango grinded and strained – 1 cup Coconut milk – 5 big spoons Honey – 1 big...
Ingredients for Orange Coconut Lolly: 1. Orange – 5 2. Coconut milk – ½ cup Cinnamon powder – ½ small tea spoon Sugar – As required How to prepare Orange...
Ingredients for Pomegranate Ice Lolly: 1. Pomegranate – 1 2. Lemon juice – Extracted from two lemon Water – 4 glasses Sugar – For taste Cardamom powder –...
Ingredients for Strawberry Ice Lolly: 1. Strawberry – 400 gm Sugar powdered – 2 or 3 big spoons Lemon juice – 2 small spoons How to prepare Strawberry Ice Lolly?...
Ingredients for Koottucurry: 1. Bengal gram (Kadala paripp) – ½ cup Well ripen green banana – 1, cut into pieces Elephant yam – 25 gms, cut into pieces ...
Ingredients for Vadakkan Aviyal (North Kerala Aviyal): 1. Elephant yam cut as lengthy pieces – 1.5 cups White gourd cut as lengthy pieces – 1 cup Snake gourd cut as...
Ingredients for Jack fruit Erisseri (Chakka Erisseri): 1. Jack fruit flesh (not ripen) chopped – 2 cups Jack fruit seed chopped – 1 cup Other parts of unripe jack fruit...
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