Potato Egg Salad
Ingredients for Potato Egg Salad:
1. Mayonnaise – 2 cups
Salt and sugar – As needed
Amul veg cream – 1 small packet
Pepper crushed – 1 big spoon
2. Potato boiled and cut into square pieces – ¾ kilo
Green peas cooked – ½ cup
3. Celery chopped fine – 2 big spoons
4. Eggs – 4, boiled and cut into square pieces
How to prepare Potato Egg Salad?
1. Mix together ingredients no: 1.
2. Add cooked green peas and potato pieces to it and mix well.
3. Add celery and mix well.
4. Finally mix with egg pieces.
5. You can decorate the salad using a tomato. Cut out a flower shape from tomato and decorate it.
Courtesy: Vanitha Magazine Dec 15-31, 2017
Click to read a few vegetarian salad recipes here. Click on the images in the gallery to read.