Kashmiri Mushroom Curry
Ingredients for Kashmiri Mushroom Curry: 1. Mushroom cleaned and cut into pieces – 400 gm 2. Oil – 2 big spoons 3. Cumin seeds – ½ small spoon 4. Pepper crushed – ¼ small...
Ingredients for Kashmiri Mushroom Curry: 1. Mushroom cleaned and cut into pieces – 400 gm 2. Oil – 2 big spoons 3. Cumin seeds – ½ small spoon 4. Pepper crushed – ¼ small...
Ingredients for Wheat Halwa: 1. Ghee – 1 cup 2. Wheat powder – 1 cup 3. Sugar – ½ cup 4. Water – 1.5 cups 5. Almonds chopped fine – 2 small spoons How...
Ingredients for Potatoes with Cauliflower: 1. Potatoes – 450 gm 2. Cauliflower – 400 gm 3. Vegetable oil – 2 big spoons 4. Cumin seeds – 1 small spoon 5. Green chillies chopped fine...
Rogan Josh is a signature recipe of Kashmiri cuisine, where lamb is used for the preparation. Rogan means the formation of ghee once lamb is cooked. Josh means red colour. Kashmiri dishes are normally...
Ingredients for Dehiwala Aloo: 1. Potato medium sized – 4 2. Oil – 100 milli 3. Cumin seeds – A pinch 4. Asafoetida powder – ¼ small spoon 5. Chilli powder – 1 small...
Ingredients for Aloo Paratta: 1. Wheat powder – 1 cup 2. Potatoes smashed – 3 3. Green chillies – 3 Ginger chopped fine – 1 piece Coriander leaves chopped –...
Ingredients for Rajma Chaval: 1. Rajma (Red kidney beans) – 1.5 cups 2. Garlic – 5 cloves Cloves – 2 Green cardamom crushed – 2 3. Sunflower oil – 2...
Ingredients for Kashmiri Mushroom Soup: 1. Vegetable oil – 1.5 table spoons 2. Onions chopped – 1 3. Garlic paste – ½ big spoon Ginger paste – 2 big spoons ...
Ingredients for Broccoli-Corn Tikki: 1. Broccoli – 250 gm 2. Corn – 150 gm 3. Oil – As required 4. Onions chopped fine – 5 small spoons Garlic chopped fine – 2...
Ingredients for Koon Ulli Kurumulak Fry (Mushroom-Shallots-Pepper Fry): 1. Button mushroom – 150 gm 2. Chilli powder – 1 small spoon Turmeric powder – 1 small spoon Coriander powder –...
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