Monthly Archive: January 2018

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Kashmiri Mushroom Curry

Ingredients for Kashmiri Mushroom Curry: 1. Mushroom cleaned and cut into pieces – 400 gm 2. Oil – 2 big spoons 3. Cumin seeds – ½ small spoon 4. Pepper crushed – ¼ small...

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Rogan Josh

Rogan Josh is a signature recipe of Kashmiri cuisine, where lamb is used for the preparation. Rogan means the formation of ghee once lamb is cooked. Josh means red colour. Kashmiri dishes are normally...

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Dehiwala Aloo

Ingredients for Dehiwala Aloo: 1. Potato medium sized – 4 2. Oil – 100 milli 3. Cumin seeds – A pinch 4. Asafoetida powder – ¼ small spoon 5. Chilli powder – 1 small...

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Rajma Chaval

Ingredients for Rajma Chaval: 1. Rajma (Red kidney beans) – 1.5 cups 2. Garlic – 5 cloves     Cloves – 2     Green cardamom crushed – 2 3. Sunflower oil – 2...

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Kashmiri Mushroom Soup

Ingredients for Kashmiri Mushroom Soup: 1. Vegetable oil – 1.5 table spoons 2. Onions chopped – 1 3. Garlic paste – ½ big spoon     Ginger paste – 2 big spoons    ...

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Broccoli-Corn Tikki

Ingredients for Broccoli-Corn Tikki: 1. Broccoli – 250 gm 2. Corn – 150 gm 3. Oil – As required 4. Onions chopped fine – 5 small spoons     Garlic chopped fine – 2...

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