Lamb Roast

Ingredients for Lamb Roast:

1. Lamb leg – 1.5 kg

2. Garlic crushed – 10 cloves

    Honey – 2 big spoons

    Pepper crushed – 2 big spoons

    Mustard powdered – 1 big spoon

    Salt – As required

3. Oil – 2 big spoons

    Ghee – 2 big spoons

4. Tomato – 400 gm, cut into square pieces

    Apple juice – 1.5 cups

How to prepare Lamb Roast?

1. Clean the lamb leg and remove excess fat.

2. Make deep cuts in its flesh here and there.

3. Mix together ingredients no: 2 and marinate the lamb leg.

4. Allow it to rest for minimum 3-4 hours.

5. Heat oil and ghee in a big pan and add the marinate leg to it.

6. Fry all its sides. Flip both sides and fry it well.

7. Add tomato and apple juice to it and cook in low flame for 3-4 hours.

8. If needed, you can add a little hot water for cooking it well.

9. Once it’s done, transfer the lamb to a serving plate.

10. Sauté a few vegetables (of different kind) in oil and decorate the plate.

Courtesy: Vanitha Magazine Dec 15-31, 2017

Read a few more mutton side dishes/curry recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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