Egg Stew (Mutta Stew)

Ingredients for Egg Stew (Mutta Stew):

1. Eggs – 6

2. Oil – 2 big spoons

3. Pepper – 1 small spoon

    Cardamom – 3

    Cloves – 3

    Cinnamon – 1 small piece

4. Onion – 1 big, chopped

    Green chillies – 5, chopped

    Ginger – 1 piece, chopped

    Garlic chopped – 1 small spoon

5. Potatoes – 2, cut into pieces

    Tomatoes – 2 or 3, split lengthwise into 4 parts

6. Salt – For taste

7. Coconut milk – 1.5 cups

    Macaroni cooked – ½ cup

8. Lemon juice – A little (optional)

9. Ghee – 1 big spoon

10. Shallots chopped – 2 big spoons

     Curry leaves – 2 stalks

How to prepare Egg Stew (Mutta Stew)?

1. Boil eggs and cut into two or four parts.

2. Heat oil and fry ingredients no: 3.

3. Add ingredients no: 4 and sauté the ingredients for a few minutes, followed by potatoes and tomatoes.

4. Add salt and sufficient water to it and cook the ingredients for 5 minutes in a pressure cooker.

5. When the pressure drops to zero, add macaroni and coconut milk.

6. Place the potato gravy in flame and boil it well.

7. Add eggs and take off from flame. You can also add lemon juice if needed.

8. Heat ghee and fry shallots and curry leaves.

9. Pour it on the top of your egg stew and serve hot. 

Courtesy: Vanitha Magazine Dec 15-31, 2017

You can read a few more egg curries & side dish recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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