Easy Duck Roast (Easy Tharav Roast)

Ingredients for Easy Duck Roast (Easy Tharav Roast):

1. Duck – 1 kg

2. Ginger – 2-inch piece

    Garlic – 1 big spoon

    Green chillies – 8

    Pepper – 2 small spoons

    Cardamom – 6

    Cloves – 4

    Cinnamon – 1-inch piece

3. Onions – 2 big, chopped

    Shallots – ¼ cup, chopped

    Red chillies – 5, after removing seeds

    Turmeric powder – 1 small spoon

    Vinegar – 2 big spoons

4. Coconut oil – ½ cup

5. Onions – 2, sliced thin

How to prepare Easy Duck Roast (Easy Tharav Roast)?

1. Clean duck and cut into desired pieces.

2. Mix together ingredients no: 2 and crush it well.

3. Marinate duck with this mixture, ingredients no: 3 and salt.

4. Heat oil and deep fry sliced onions till golden brown.

5. Take duck pieces from gravy and fry in the remaining oil.

6. Mix fried onions, duck and gravy and cook it till the curry thickens.

Courtesy: Vanitha Magazine Dec 15-31, 2017

Read a few more delicious non-veg duck side dish/curry recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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