Vegetable Jal Fries

Ingredients for Vegetable Jal Fries:

1. Carrot – 1

    Beans – 5

    Potato – 1

    Capsicum – 1

2. Oil – 2 big spoons

3. Cumin seeds – A pinch

    Red chillies – 3

4. Onion – 2, sliced

5. Tomato – 1, grinded

6. Salt – As needed

7. Coriander powder – 2 small spoons

    Chat masala – 2 small spoons

8. Coriander leaves – To decorate

How to prepare Vegetable Jal Fries?

1. Slice all the ingredients listed as 1 very thin, and deep fry in hot oil.

2. Keep them aside.

3. Heat oil in a pan and sauté cumin seeds and red chillies.

4. Add onions and sauté again.

5. Add tomato paste and sauté the ingredients well.

6. Add salt, coriander powder and chat masala and mix well.

7. Add fried vegetables to it, mix well and take off from flame.

8. Decorate with coriander leaves.

9. Serve hot with pudina chutney.

Vanitha Magazine, November 1-14, 2010

You can read a few more deep fry vegetarian side dishes here. Click on the images in the gallery to read.

(Visited 33 times, 1 visits today)

Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

error: