Thadicha Pathiri (Thick Pathiri)

 

Ingredients for Thadicha Pathiri (Thick Pathiri):

1. Rice flour – 1 glass

2. Salt and water – As required

How to prepare Thadicha Pathiri (Thick Pathiri)?

1. Add sufficient salt to water and boil it.

2. Add rice flour and stir continuously till rice flour rises in volume.

3. Stir it well, put the flame off and close the lid.

4. When the contents cool off, knead the dough and make small balls from them.

5. Spread each ball, a little thick. Spread flour as necessary.

6. Continue the process for remaining rice dough as well.

7. Heat a pan and fry both sides and serve.

Courtesy: Vanitha Magazine, August 1-14, 2010

You can read more Pathiri recipes here. Click on the images in the gallery to read.

(Visited 75 times, 1 visits today)

Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

error: