Spicy Brinjal

Ingredients for Spicy Brinjal:

1. Violet brinjal – 600 gm

2. Oil – As required

3. Ginger chopped – 2 big spoons

    Garlic chopped – 3 cloves

4. Coriander powder – 1 big spoon

    Fennel powder – 1 small spoon

    Pepper powder – ½ small spoon

    Turmeric powder – ¼ small spoon

    Salt – As required

    Green chillies – 5

How to prepare Spicy Brinjal?

1. Marinate brinjal with oil and burn it by placing above gas flame.

2. Then cut the burned brinjal to square pieces.

3. Heat oil in a pan and sauté ingredients no: 3.

4. Add ingredients no: 4 and sauté again.

5. When it is done, add the brinjals.

6. Stir it well and put the flame off.

Courtesy: Vanitha Magazine, November 1-14, 2010

Read a few more Brinjal Side Dish recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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