Quail Eggs – Chicken Ball Kuruma (Kaada Mutta – Chicken Ball Kuruma)

Ingredients for Quail Eggs – Chicken Ball Kuruma (Kaada Mutta – Chicken Ball Kuruma):

1. Quail eggs – 6

2. Chicken boneless – 250 gm

    Ginger-garlic crushed – 1 big spoon

    Turmeric powder and salt – As required

3. Maida – 1 big spoon

4. Oil – As required

5. Onion – 1, chopped

    Green chillies – 4, chopped

    Potato – 1, chopped

    Carrot – 1, chopped

    Green peas – 100 gm

6. Cashews – 5, grinded to a paste

7. Coconut milk – Extracted from 1/2

How to prepare Quail Eggs – Chicken Ball Kuruma (Kaada Mutta – Chicken Ball Kuruma)?

1. Boil eggs and remove the outer shell.

2. Cook chicken adding ingredients no: 2.

3. When it cools, blend it once in a mixer.

4. Add maida to it, mix well and prepare small balls.

5. Spread each ball, place an egg inside and make balls again.

6. Heat oil in a pan and deep fry these chicken-egg balls till golden brown.

7. In the remaining oil, sauté ingredients no: 5.

8. Add cashew paste, fried egg balls and coconut milk and mix well.

9. Boil it and take off from flame.

Vanitha Magazine December 1-14, 2017

Read a few more chicken curry/side dish recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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