Prawns Dip Fry (Chemmeen Mukkiporichath)

Ingredients for Prawns Dip Fry (Chemmeen Mukkiporichath):

1. Prawns cleaned – ½ kg

2. Soya sauce – 1 small spoon

    Chilli sauce – 1 big spoon

    Garlic crushed – 1 big spoon

    Salt – ½ small spoon

3. Egg – 1

4. Maida – 3 big spoons

    Corn flour – 5 big spoons

    Water – 2 big spoons

    Soda bicarbonate – ½ small spoon

    Salt – 1/2 small spoon

5. Oil – For frying

How to prepare Prawns Dip Fry (Chemmeen Mukkiporichath)?

1. Mix together ingredients no: 2 and marinate prawns using this gravy.

2. Separate white and yellow yolks of egg.

3. Beat well the white yolk.

4. Add yellow yolk to ingredients no: 4 and blend well.

5. Add white yolk slowly to this mixture. This is the batter used for dip fry.

6. Dip marinated prawns in this batter.

7. Heat oil in a pan and deep fry prawns in hot oil.

Courtesy: Vanitha Magazine October 15-31, 2010

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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