Masala Pappadam

Ingredients for Masala Pappadam:

1. Pepper Pappadam or Appalam (big pappadam) – A few

2. Onions finely chopped – 1, medium sized

    Coriander leaves chopped fine – A handful

    Groundnut – A little

3. Lemon juice – From 1 lemon

    Salt – As required

How to prepare Masala Pappadam?

1. Fry pappadams in tawa without adding oil.

2. Mix together ingredients no: 2.

3. Add lemon juice and salt to it and mix well.

4. Just before you serve, place a little mixture on the top of each pappadam.

Note: You should serve this dish as soon as it’s prepared. Otherwise pappadam loses its crispness.

Courtesy: Vanitha Magazine October 15-31, 2010

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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