Kongan Pathiri

Ingredients for Kongan Pathiri:

1. Par boiled rice (Puzhungalari) – 1 glass

2. Coconut scrapped – ½ cup

    Shallots – 6

    Fennel seeds – ½ big spoon

    Salt – As required

3. Oil – For frying

How to prepare Kongan Pathiri?

1. Soak rice for 8 long hours in water.

2. Grind it in mixer without adding too much water.

3. Before rice is grinded to a fine paste, add ingredients no: 2 to it.

4. Now make a fine paste.

5. Take a banana leaf and spread a little batter and make small poori.

6. Heat oil and deep fry the pathiri.

7. Continue the process in remaining batter as well.

Courtesy: Vanitha Magazine, August 1-14, 2010

You can read more Pathiri recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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