Gulab Jamun Cake

Ingredients for Gulab Jamun Cake:

1. Butter (after brought to room temperature) – 1 cup

    Sugar – 1 cup

2. Eggs – 3

3. Maida – 1 cup

    Gulab jamun pre-mix – 1 cup

    Baking powder – 1 small spoon

    Cardamom powder – 1 small spoon

4. Milk – 4 big spoons

5. Cashews  – 2-3 big spoons

How to prepare Gulab Jamun Cake?

1. Preheat oven in 170 degree celsious.

2. Grease loaf pan/round pan and place paper, and keep aside.

3. Whip well sugar and butter. Add eggs one by one, and beat the contents in between.

4. Mix together ingredients no: 3 and slowly add to egg mixture.

5. Add milk also and mix well and transfer the contents to greased pan.

6. Sprinkle cashews on top.

7. Bake the cake in the pre-heated oven for 40-45 minutes.

Vanitha Magazine December 1-14, 2017

You can read few more delicious cake recipes here. Click on the images in the gallery to read.

(Visited 51 times, 1 visits today)

Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

error: