Dates – Cashew Fry (Eenthapazham – Andiparipp Porichath)

Ingredients for Dates – Cashew Fry (Eenthapazham – Andiparipp Porichath):

1. Dates – 15

2. Cashews – 15

3. Maida – 2 big spoons

4. Water – ¼ cup

5. Salt – For taste

6. Oil – For frying

How to prepare Dates – Cashew Fry (Eenthapazham – Andiparipp Porichath)?

1. Split the dates and remove seeds.

2. Insert cashews inside.

3. Crush it slightly using a stone.

4. Prepare batter from maida adding sufficient salt and water.

5. Heat oil in a pan.

6. Dip each date in maida batter and fry in hot oil.

Courtesy: Vanitha Magazine October 15-31, 2010

Also read: Dates Mukkiporichath

Read a few more dates recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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