Colourful Raita

Ingredients for Colourful Raita:

1. Grapes – 8

2. Pine apple – 1 small piece

    Apple – 1

    Papaya – 1 small piece

3. Onion – 1

    Carrot – ½

4. Coriander leaves chopped – A little

5. Salt – As needed

6. Curd – 1 cup

How to prepare Colourful Raita?

1. Take grapes in a big bowl.

2. Cut ingredients no: 2 into square pieces and add to grapes.

3. Grate onion and carrot and add to it.

4. Add remaining ingredients as well, and serve with rice.

Courtesy: Vanitha Magazine, November 1-14, 2010

You can read a few more curd added vegetarian curry recipes here. Click on the images in the gallery to read.
 
 
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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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