Coconut Ice Cream

Ingredients for Coconut Ice-cream:

1. Water – ¼ cup

2. Gelatin – 1 small spoon

3. Coconut milk powder – 400 milli

4. Condensed milk – 1 tin

5. Coconut scrapped (slightly dried by placing in oven) – To decorate

How to prepare Coconut Ice-cream?

1. Take gelatin in a bowl and soak in water.

2. Insert this bowl in boiling water to melt gelatin using double boiling method.

3. Transfer condensed milk and milk powder to a bowl.

4. Add gelatin to it, mix the contents well, and allow it to cool in refrigerator.

5. When it’s half-set, beat the contents once again and place in freezer again.

6. Before you serve, sprinkle a little scrapped coconut on its top.

Courtesy: Vanitha Magazine October 15-31, 2010

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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