Banana Pan Rolls

Ingredients for Banana Pan Rolls:

1. Maida – 1 cup

    Salt – A pinch

2. Water – ½ cup

3. Egg – 1

4. Kerala banana (Ethapazham) cooked and cut into pieces – 1 cup

5. Coconut scrapped – ½ cup

    Sugar – 3 big spoons

    Cardamom powder – ¼ small spoon

How to prepare Banana Pan Rolls?

1. Mix together ingredients no: 5.

2. Add banana pieces to it and mix well without forming lumps. This is used as filling.

3. Add water little by little to maida and mix well without forming lumps.

4. Beat an egg and then add to this maida mixture.

5. The batter should be similar to dosa’s.

6. Heat a tawa and pour this batter to prepare thin dosas. Flip both sides.

7. Take this dosa from pan and place a little filling inside it, and roll it tightly.

8. Continue the process for remaining batter as well.

Archive: Vanitha Magazine, March 1-14, 2010

You can read more banana snacks recipes here. Click on the images in the gallery to read.

(Visited 19 times, 1 visits today)

Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

error: