Banana Oats Halwa (Ethapazham Oats Halwa)

Ingredients for Banana Oats Halwa (Ethapazham Oats Halwa):

1. Kerala Banana (Ethapazham) boiled and grinded in a mixer – 1 cup

2. Oats – 1 cup

3. Milk – 1 cup

4. Sugar – 1 cup

5. Ghee – 2 big spoons

6. Raisins and cashews – To decorate

How to prepare Banana Oats Halwa (Ethapazham Oats Halwa)?

1. Cook oats and banana paste adding milk.

2. When the contents thicken, add sugar and mix well.

3. Add ghee occasionally.

4. When halwa is fully cooked, it won’t stick to the inner surface of the container.

5. Continue stirring till halwa reaches this stage.

6. Once it’s done, transfer the contents to a plate. Apply a little ghee to the plate before you do so.

7. Decorate your halwa with cashews and raisins and serve.

Courtesy: Vanitha Magazine October 15-31, 2010

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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