Special Fish Curry

Ingredients for Special Fish Curry:

1. Fish – ½ kg

2. Coconut scrapped – 1 cup

    Coriander powder – 1 small spoon

    Chilli powder – ½ small spoon

    Turmeric powder – ¼ small spoon

3. Oil – 2 big spoons

4. Shallots chopped – 200 gm

    Curry leaves – 1 stalk

5. Lemon juice – 1 big spoon

How to prepare Special Fish Curry?

1. Cut fish into medium sized pieces.

2. Make a fine paste of ingredients no: 2 adding oil.

3. Heat oil and sauté shallots and curry leaves.

4. Add gravy along with half cup water and allow the contents to boil well.

5. Stir occasionally.

6. When gravy is well cooked, add fish pieces.

7. Add lemon juice also, and cook fish.

8. Serve hot.

Archive: Vanitha Magazine 2010, October 15-31

Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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