Shahi Tukda

Ingredients for Shahi Tukda:

1. Bread – 7 slices

2. Ghee – As required

3. Sugar – 4 big spoons

    Water – 1 cup

4. Milk – 1 litre

    Sugar – 4 big spoons

5. Condensed milk – ½ cup

    Cardamom powder – ½ small powder

    Saffron – A pinch

6. Pista, almonds – To decorate

How to prepare Shahi Tukda?

1. Remove the edges of bread slices and cut into two rectangular pieces.

2. Fry in hot ghee till golden brown.

3. Boil sugar adding water to prepare sugar solution. Keep it aside.

4. Heat sugar and milk in a thick bottomed pan.

5. When it boils, reduce the flame and cook till water content is fully absorbed. Stir continuously.

6. Spread fried bread pieces in a serving plate and pour sugar solution on its top.

7. Pour sugar-milk mixture on its top.

8. Decorate with pista and almonds and serve.

Vanitha Magazine September 1-14, 2016

You can read a few more delicious milk/condensed milk sweet desserts . Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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