Prawns – Green Mango Curry (Chemmeen – Maanga Curry)

Ingredients for Prawns – Green Mango Curry (Chemmeen – Maanga Curry):

1. Prawns – 250 gm

2. Green chillies split into 2 – ½ cup

    Shallots – 5, chopped

    Curry leaves – 2 stalks

    Ginger – 1 small piece, chopped

    Red chilli powder – ½ small spoon

    Turmeric powder – ½ small spoon

    Salt – For taste

3. Green mango (good sour taste) – 2, sliced lengthwise

4. Thick Coconut milk – From 1 coconut

5. Oil – 1 big spoon

6. Mustard – ¼ small spoon

    Shallots – 2, chopped

    Curry leaves – 1 stalk

How to prepare Prawns – Green Mango Curry (Chemmeen – Maanga Curry)?

1. Clean prawns and mix with ingredients no: 2.

2. Cook in an earthen pot adding sufficient water.

3. When it’s done, add cut mango pieces and cook again.

4. Add coconut milk, keep stirring and take off the curry from flame before it starts boiling.

5. Heat oil and temper ingredients no: 6.

6. Add it to your prawns curry and mix well.

Recipe Source: Vanitha Magazine February 15-29, 2012

Click to read a few green mango recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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