Mutta Avial (Egg Avial)

Ingredients for Mutta Avial (Egg Avial):

1. Boiled eggs – 4

2. Coconut scrapped – ½ cup

    Onions chopped – 1

    Curd -2 big spoons

    Salt – 1 small spoon

    Chilli powder – ½ small spoon

    Coriander powder – 1 small spoon

    Cumin powder – ¼ small spoon

    Turmeric powder – ¼ small spoon

    Water – 1 cup

3. Potatoes cut to finger shapes and boiled – 1 big

4. Coconut oil – 1 big spoon

    Curry leaves – 1 big spoon

How to prepare Mutta Avial (Egg Avial)?

1. Split boiled eggs to two pieces, lengthwise.

2. Make a fine paste of ingredients no: 2.

3. Heat a pan and boil the gravy.

4. Add boiled potatoes to it and allow the contents to boil.

5. Add boiled eggs to it and mix once.

6. When it starts boiling, add curry leaves and oil.

7. Check salt, mix well and take off from flame.

Archive: Vanitha Magazine 2010, October 15-31

You can read a few more egg curries & side dish recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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