Kappa Verakiyath

Ingredients for Kappa Verakiyath:

1. Tapioca – ½ kg, cut to small pieces

    Sugar – ½ cup

    Coconut milk second extract – 2 cups

2. Coconut milk first extract – 1 cup

3. Coconut scrapped – ½ cup

4. Cardamom powder – 1 pinch

How to prepare Kappa Verakiyath?

1. Mix together ingredients no: 1 and cook well.

2. When it’s done, add first extract of coconut milk.

3. Add scrapped coconut and cardamom powder.

4. Mix well and serve.

Recipe Source: Vanitha Magazine February 15-29, 2012

Click to read a few more delicious tapioca recipes here. Click on the images in the gallery to read.

(Visited 28 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *